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Thread: Hi fiber bran muffin.

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#6 (permalink)

03-13-2008, 08:38 AM

Larry H.

Member

I am a: Pre-Diabetic

Join Date: Dec 2006

Location: Southern Illinois

Posts: 351

Actually I forgot that on the second batch she did use applesauce as a substitute for the oils which lowers the fats a lot and made a more moist muffin. She isn't home at the moment but I will find out how much she used and add it to the recipe.

As far as watching fats goes we have been doing that for years and I don't think there is anything in here that would be a problem on that front with the applesause and egg beaters being used. The dry buttermilk is also the fat free or maybe low fat version.