Quote:
Originally Posted by Emm Does it have to be soy flour? Is soy flour lower in carbs than other flours?
I have a cupboard full of various gluten free flours for baking so I'm wondering if I can try with one of them. | No idea, Emm, sorry. I'm pretty new to low-carb baking, and I really don't know much about substitutions options.
You can always try! Let us know if it works!
__________________ ~ Bethany ~ Type 1 since I was 3 (1981) - 26 years now
Pumping as of Sept. 13, 2007 - Paradigm 522 with NovoRapid (Novolog)
(Previously on Levemir and Humalog)
CGMS as of Apr. 2008
Laser treatments (scatter) on both eyes - Jul. 4, 2007-Sept. 12, 2007 |