| This recipe doesn't come with exact ingredient amounts. I make this for myself(1) or for dinner guests(4-?) I just adjust the amounts accordingly.
Boneless, skinless chicken breast
Fat Free Italian Salad Dressing
Tomato
Seedless cucumber
Purple onion
Feta Cheese.
Marinate the chicken breast(s) in Italian Dressing, 6-24 hours.
Dice the tomato, seedless cucumber and purple onion. Place in a non metal bowl. Add in crumbled feta chesse. Stir in Italian dressing, until moist. Refrigerate for at least 1 hour.
Remove chicken breast from marinade. Grill chicken until done.
I make this on the grill in summer and on my George Foreman in the winter. You can also bake the chicken.
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Val
Take care of your body. Where else are you going to live? | 
