[camjen1]

I have my Grandma's recipe for Chicken and Noodles

*Warning, not carb friendly*

3-4 Chicken breasts with skin and bone
Chicken bouillon cubes
12-16 oz bag of egg yolk noodles (your choice)
1 tbsp. Parsley
1 Can of sliced carrots
Potatoes (5-6 to make mashed potatoes)
Salt to taste

Clean chicken and add to a big stock pot. Fill pan with little more the half way with water. Let chicken cook on med. When chicken is done bring out of water and pull chicken off bone and shred. Add shredded chicken back to water along with chicken bouillon cubes to taste, salt and tbsp parsley. Add more water if needed to bring it back to over half way full. Bring to boil. When brought to a boil add noodles and simmer until noodles are tender. Add carrots and continue simmering for another 5 minutes

Serve over mashed potatoes.