Broth. *smacks head*
I should have thought of something sooner...
A few days ago, I made some taco meat. Half buffalo, half turkey, and (you guessed it) some balsamic vinegar. The broth didn't have the normal taste, but rather was more like soup... like it had been cooked longer and broken down more.
I think I need a pH meter. 
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Eddy
DXed 2007/04 = advanced-stage DKA, A1c of 12.9%, and BMI of 21.3
post-DX A1c = 5.4% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
c-peptide = 0.0% @ 2008/07
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 5U detemir @ 0630, 11U detemir @ 1200, 17U detemir @ 2030
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N
not a low-CHO eater... not even close!
last updated 2008/08/18
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