I was a partyhead during my late teenager years. Since I am Diabetic, I drink less and less. I guess it has something to do with my age (37). I recalled my New Year Eve 2005 and drank too much of alcohol, so I recognized a chalky taste in my tongue, so therefore, I knew that my sugar level was too high. It is very rare for me anyway because I don't drink that much lately. I tend to get low sugar levels a few times. I can tell the differences between low and high sugar levels by feeling shaking or tasting so chalky. The body will tell you that. Weird.
