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Thread: Starch and the Diabetic
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  #6 (permalink)  
Old 04-15-2008, 10:18 AM
PSDave PSDave is offline
Junior Member
I am a: Type 2
  
Join Date: Apr 2008
Location: Orange County California
Posts: 4
Well, thanks very much BS (blue sky)! There is so much this-and-that on the internet, you need a program. That's why I am here (the best Diabetes forum I have found) --
I have a spud "colding" in the fridge right now. I think I'll eat it for dinner. Measure BG pre and post (and weigh that spud) to see what it does.
PSDave
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