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Thread: Starch and the Diabetic

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#7 (permalink)

04-15-2008, 11:58 AM

BlueSky

Senior Member

I am a: Type 1

Join Date: Sep 2006

Location: Auckland, New Zealand

Posts: 1,954

Quote:

Originally Posted by PSDave

... I have a spud "colding" in the fridge right now. ....

While the logic behind it is suspect, we are all a bit different and you may find this works for you. As they say in the classics, the proof of the pudding is in the eating. Your test-and-measure approach is the way to go. Let us know what happens.

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In my humble opinion