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Thread: White bread
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  #12 (permalink)  
Old 04-16-2008, 03:46 PM
Emm's Avatar
Emm Emm is offline
Senior Member
I am a: Type 1.5
 
Join Date: Jul 2006
Location: Kapiti, New Zealand
Posts: 797
Another thing we never seem to mention is how much of it we're eating! Naturally that makes a big difference.

I can get away with one slice of brown bread, even better if it's thin sliced. I could do the same with white bread but I find white bread a little addictive - I can't just have one slice.

I can have two slices of wholegrain if it's a lower carb bread, and most of them are lower to some degree. I always get one that's around 20g or less per 2 slices - my fav is a thin slice grain bread at 17g for two slices.

If I wanted to have more than that I'd be getting the same effect as if I'd eaten white bread, so a pig out on bread is totally OUT!
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Em
Taking on diabetes one meal at a time. It wins the odd battle but I'm winning the war.
Addicted to my Lantus, Novorapid and medicinal chocolate
*cough*
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