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Thread: Buttermilk substitute
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  #9 (permalink)  
Old 04-20-2008, 07:36 PM
Staceyy Staceyy is offline
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I am a: Type 2
  
Join Date: Mar 2007
Location: Pittsburgh, PA
Posts: 121
I buy whole buttermilk and mix it with half water to use in my recipes. This cuts the carbs in half. I also do this with whole milk. There is no noticeable difference in the taste of the finished product.

Stacey
The Diabetic Pastry Chef
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