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Check the ingredients. Much of this so-called food isn't even yogurt. It's processed cheese.
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if it says 'low fat' you can fairly safely put money on it being high sugar
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The low fat yoghurt I buy (standard supermarket so inevitably made by a large company possibly Danone since they have a near monopoply) has 5.5 g carbs/0.1 fat per hundred grams (6.9 carbs a pot)It contains skimmed milk, dried skimmed milk, milk protein , ferments lactique(?) and vitamin D.I don't know if that makes it processed cheese but there are no stabilisers, preservatives or artificial flavourings, the ingredients don't sound unnatural.
I mix it with frozen berries for a quick easy dessert.
I thought that you were all spelling Danone wrongly so I checked, apparently in the US they do use Dannon, obviously a clever marketing ploy. Don't sound too French
