Quote:
Originally Posted by Alice  I find spaghetti (and other pastas depending on sauces) are very slow to digest. I normally wait a bit after eating to bolus...and even then, often split the bolus over an hour or so to see what's going on... | I also find spaghetti -- at least the whole-grain rice spaghetti that I eat -- slow to digest. I bolus for it using between 40% and 70% NPH (depending on preparation method, meal size, timing, et cetera); fortunately, NPH works quickly and predictably in me. The non-NPH balance of the insulin is about 1:2 to 1:1 rapid:R.
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Eddy
DXed 2007/04 = presented with advanced-stage DKA, A1c of 12.9%, and BMI of 21.3 kg/m^2
Post-DX A1c = ?.?% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 6U detemir @ 0630, 8U detemir @ 1130, 18U detemir @ 2030 (tweaking again/still as of 2008/07/03!)
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N
not a low-CHO eater... not even close!
last updated 2008/07/03
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