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Thread: baked eggs
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  #10 (permalink)  
Old 04-28-2008, 06:37 AM
dar917's Avatar
dar917 dar917 is offline
Senior Member
I am a: Type 1
  
Join Date: Jul 2007
Location: MN
Posts: 563
Quote:
Originally Posted by Tashia View Post
Do you think this would work with just egg whites? Or maybe with eliminating some of the yokes but not all?
I thought of that too; I have a bunch of egg whites in my freezer from when I made ice cream. I don't know why not!

Quote:
Originally Posted by ant hill View Post
YUM!!! Darlene.

I do a similar thing in a 4" skillet.
I get some Roma tomato's and dice them and any ham or bacon and fry them with Olive oil and dice red onion and beet three eggs and little milk and pour in the pan then get some slices of cheese on top then in the grill till golden.
That's a frittata (sp?) isn't it?
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Praying for a FULL and speedy recovery Dad! I love you & I miss you!!



T1 dx'd 6.21.07
Lantus+Novolog
BS test 5-6x/day, AccuChek Aviva+One Touch Ultra Mini
A1c 1/17/08: 6.5
4/3/08: 7.3
7/1/08: 7


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