I don't care for wine. The only wine that I'll drink is Beringer's White Zinfandel. Years ago, in the good old days, I'd get a large cheese steak sub from a famous sub shop that made the sub with over 1 pound of steak. They had a mountain of steak cooking on their grill and when you ordered a cheese steak sub, they'd take tongs and just grab the steak in large amounts and jam it onto the sub roll. Then they'd add fried onions, which were also piled in a mountain on the grill, and jam those on top of the steak. When they handed you the whole sub, it weighed at least 2 pounds. It was juicy and greasy and GOOD.
I'd sit down with half of one of these subs and a bottle of Beringer's White Zinfandel, and have a feast! I'd drink the Beringer's right out of the bottle and use my lap to hold the sub.(We referred the sub a slop sub, since it was so juicy, it fell apart and you would get your hands all greasy trying to pick it up and eat it.)
Ah, the good old days....
I wonder what that would do to my BG numbers today...
