Quote:
Originally Posted by Hammer  . Years ago, in the good old days, I'd get a large cheese steak sub from a famous sub shop that made the sub with over 1 pound of steak. They had a mountain of steak cooking on their grill and when you ordered a cheese steak sub, they'd take tongs and just grab the steak in large amounts and jam it onto the sub roll. Then they'd add fried onions, which were also piled in a mountain on the grill, and jam those on top of the steak. When they handed you the whole sub, it weighed at least 2 pounds. It was juicy and greasy and GOOD.
Ah, the good old days....  I wonder what that would do to my BG numbers today... |
Now you did it, I WANT ONE. Yeah that could have been a meal for me before. Now, I'd go thirds over a few days.
I still make things like that only I scoop out the soft bread middle and toss or give to someone who thinks I'm crazy for tossing the best part of the bread.
