Quote:
Originally Posted by Evermont  If you really like spreading your apple out through the day, you might try this: Use lemon (or any acid like lime juice or vinegar) just a teaspoon or so in a bowl of cold/ice water in the fridge. Experiment to see how little acid you need. |
thats pretty much what i was going to suggest lol, i would probably chose to use appl ecider vinegar fro this as its less 'vinegary' if that makes sense.
i love golden delicious, nice and crisp and green. cant eat em when they go yellow! yuk!
love them sprinkled with cinnamon too. try making a sprinkle of salt,splenda and either cinnamon or chinese 5 spice. i had it in Thailand and its delicious!
