Quote:
Originally Posted by princesslinda  You need to share this recipe!  Dove chocolate and peanut butter...I don't think it could get any better than that! |
Somehow I expected this reaction. LOL
You know I don't cook from recipes - I just do my thing and if you're lucky, I write it down afterward. This one is easy, just get a chocolate ice cream recipe that you like and replace that nasty "bakers chocolate" with twice as much Dove Dark Chocolate melted in a double boiler. Like homeschoolmom says, swap in the agave for the sugar. After churning just fold in your favorite peanut butter so that there's good sized ribbon and chunks running through it. Don't over-stir and you probably don't want any baseball sized globs. Probably. You could go crazy and chop up some dove bars and throw them in too.
Fair warning, this stuff even better than it sounds. You might want to have a spotter nearby to peel you off of it once you get going.
