Quote:
Originally Posted by HelenM  I rarely at the adverts on here but I saw one today that rang a bell.
Yesterday in a cookery competition program on TV one of the chefs, whose 'thing' is healthy eating used a product called xylitol. |
Saw the same program "The Great British Menu", I think the Chef is called Chris Horridge. He does go on A LOT about his "3D cooking", look, taste and being good for you. He refuses to use dairy products or sugar. He has his own recipe for lactose free milk and cream.While he may have some interesting things to say and good tips I find his personality just so grating that I switch of when he is talking. As I recall his fish course uses Ling and did not get very good comments but his other courses including desert were a real hit with the judges. His food does look great, I just can't take him at all.
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It's a pity that common sense isn't a very common thing.
"
The only true wisdom is in knowing you know nothing." - Socrates
Diagnosed Type II on 26th November 2007
Metformin 500mg twice daily
Enap 5mg
Initial A1c (14th Dec07): 11.6%
15th Jan'08: 9%
3rd March'08 6.8%
6th June'08 6.1%
