Diabetes Forums » Forums


Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


View Single Post
  #22 (permalink)  
Old 06-20-2008, 10:57 AM
HelenM's Avatar
HelenM HelenM is offline
Senior Member
I am a: Type 1.5
 
Join Date: Feb 2006
Location: France
Posts: 802
Quote:
one piece of advice which nutritions would never dream of giving is to add fat to things
'My' dietitian does. Though 'good' fat rather than saturated. When I was first in hospital and she supervised my menu choice she' would always annotate one of the veg/salad items with huile/ail (oil and garlic)
Reply With Quote
 
» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 02:03 AM.

For Advertising: