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Originally Posted by princesslinda  I'm curious...do you guys buy brown or white eggs? Are there any benefits one over the other? Do they taste any different?  ...believe it or not, i'm not a "city girl," but i've never had really fresh eggs. |
Pretty sure the the colour of the egg makes little/no difference... Arauncanas lay blue eggs. Fresh eggs are a world of difference from store bought... the whites are white and the yolks is almost orange and stays high when you crack them... instead of spreading out. A home flock allows you some control over what they eat... depends if you let them free range or keep in a pen... and no need to use antibiotics or clip their beaks, etc...
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Originally Posted by PERKDOUG Sorry I must stand my ground. Read the posts. There are many that point to the invalid advice of their dietitians. Their advice does not get the job done in all to many cases. The diabetic figures it out by trial and error with the bg meter. But maybe you are right. Sometimes the truth is harsh. |
I agree that what many dietitians advise is not the latest thinking as we discuss it here on DF, but I don't think that makes it invalid advice. They are a useful resource for teaching how to read labels and count carbs. We also slam many Doctors' advice on here but I don't think that as a generalisation, Doctors advice is invalid.
