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  #10 (permalink)  
Old 06-21-2008, 10:17 AM
poodlebone's Avatar
poodlebone poodlebone is online now
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I am a: Type 1
 
Join Date: Apr 2006
Location: NYC
Posts: 1,453
Quote:
Originally Posted by iDream View Post
Pizza was pepperoni; 6 hours (about now) was 137. Still nothing to be concerned about, correction bolus. I feel pretty confident I could eat two pies at some point, although that would be 74 units!
Yow! That's as much insulin (or more) as I use in three days!!!

Was this a fast food type pizza (Dominos, Pizza Hut etc)? I actually think I could eat an entire one of those and cover it okay, but I have trouble with "real" NYC pizza. The last time I had it was maybe 2 years ago. I had two plain slices and taking the fat and protein into account, I decided I'd bolus for 200g of carbs (even though I know there weren't that many actual carbs in it). I did a dual wave bolus and it was the first time I ate NYC pizzeria pizza without crashing low and then going high later.

They were big slices!
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Liz
Type 1 dx 4/1987
Minimed Paradigm 722 6/2008 + CGMS
Minimed Paradigm 715 5/2005 - 6/2008
13mm Silhouettes
Lifescan UltraSmart & UltraMini
Last A1c: 10/08/08: 5.6
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