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Thread: Hmmmmm.
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  #3 (permalink)  
Old 06-21-2008, 02:41 PM
jbrowning2612 jbrowning2612 is offline
Junior Member
I am a: Type 1
 
Join Date: Jun 2008
Location: North East Texas
Posts: 61
I can eat chicken fettucini alfredo from a restaurant will rolls and a salad and my BG will usually bottom out after a an hour or so. Doesn't do that with spaghetti though. Always thought that was very strange.
__________________
*Type I diabetic since April '05*

*Currently taking 50 units of Lantus, sliding scale Novolog for meals and corrections, and 500mg metformin with evening meal.*

*Have had to start taking less insulin since I've jumped on the low-carb bandwagon. Down 9 units of Lantus a day and have only taken 20-25 units of Novolog total, compared to 10-15 per meal every day before. Still taking the 500mg of Metformin with night meal.*

*Have been low-carbing for 36 days now, 8lbs lost.*
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