07-03-2008, 05:23 AM
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 | Member
I am a: Type 2 | | Join Date: Jul 2008 Location: Northern VA
Posts: 116
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Quote:
Originally Posted by kstreeter513  I noticed that when you mentioned food naturally containing sodium, you mentioned beets, celery, and milk. Later in the article you gave examples of "low sodium" foods to chose, and of those foods listed, beets, celery, and milk were present...confusing.  | hmm...I think it just says those foods contain sodium, not that they are high in sodium. Just because they contain sodium doesn't mean it is a lot--it was just making the point that it occurs naturally in many foods. At least, that's my interpretation.
__________________ *Jill* Diagnosed Type 2 May 21, 2008, A1C 9.5, Fasting Glucose 214
50/500 Janumet with breakfast, 1000mg Metformin with dinner
Goals:
- HBA1C as close to 7.0 as possible by next test in August...DONE! HBA1C 6.2 as of 8/12/08 
- HBA1C down to 6.0 within 6 months after that (so, February, I guess)
- get off all diabetes medications in 3 years or less...Revised: have DS surgery to cure diabetes in 2009 |
