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Old 07-08-2008, 06:51 AM
jillybean's Avatar
jillybean jillybean is offline
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I am a: Type 2
 
Join Date: Jul 2008
Location: Northern VA
Posts: 116
Sourdough has been known to be a healthier bread for some time - not specifically for diabetics, but it has long been the only non-whole-grain bread "allowed" on the South Beach Diet plan.

It's nice to see a tudy relating it directly to blood glucose, though. Thanks for the info!
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*Jill*
Diagnosed Type 2 May 21, 2008, A1C 9.5, Fasting Glucose 214
50/500 Janumet with breakfast, 1000mg Metformin with dinner
Goals:
- HBA1C as close to 7.0 as possible by next test in August...DONE! HBA1C 6.2 as of 8/12/08
- HBA1C down to 6.0 within 6 months after that (so, February, I guess)
- get off all diabetes medications in 3 years or less...Revised: have DS surgery to cure diabetes in 2009
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