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Thread: Red Robin
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  #23 (permalink)  
Old 08-11-2008, 10:11 PM
EllieK EllieK is offline
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I am a: Type 2
  
Join Date: May 2008
Location: Oregon, USA
Posts: 228
I am sure that if we actually knew what went on in ANY Restaurant kitchen we would never step foot in it again. I've heard enough horror stories and seen a few myself while working my way through college ...... there must be plenty of people here on this forum who could come up with a few too.

I also don't understand how they can cram sooooo many more calories into the food.
__________________
Ellie

"It's not what we have in our life, but who we have in our life that counts." J.M. Laurence

Jan 08 6.0
April 08 6.2
July 08 6.5
Oct 08 5.8

No meds (right now)
No grain
No chemicals

Vitamins, lots of exercise
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