Diabetes Forums » Forums


Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


Thread: Will food
View Single Post
  #2 (permalink)  
Old 08-15-2008, 01:22 PM
princesslinda's Avatar
princesslinda princesslinda is offline
Super Moderator
I am a: Type 2
 
Join Date: Dec 2006
Location: Knoxville, TN
Posts: 10,080
Blood sugar (even in a non-diabetics) will always rise in response to meals. In diabetics, our blood sugars just rise higher and take longer to return to normal than non-diabetics. My non-diabetic hubby has reluctantly been my guinea pig on numerous occasions and his 2 hr reading is a lot lower than mine, though it does rise from the pre-meal reading, just not as much as mine does.

Its my understanding the meds such as glipizide start working immediately stimulating more insulin production, whereas meds such as metformin take a few weeks to reach optimal levels.
__________________
T2, diagnosed 8/31/06.
Metformin 500 mg twice daily
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (after dealing with shingles & bronchiti)
2/09: 5.5

Last edited by princesslinda : 08-15-2008 at 01:38 PM. Reason: typo
Reply With Quote
 
» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 10:10 PM.

For Advertising: