Quote:
Originally Posted by jps  Thank you all for making me feel so welcome.
As for the egg yolk, I realize there's nothing wrong with it as far as diabetes. I need to lose weight anyway, so I figured in areas where it is simple to cut out some fat, I can do that. I don't feel like I'm missing anything without the yolk.
d_k_moon, I'm in Vegas too, have been for 35 years. As you know, it gets hot as ****. But the intense thirst was abnormal, even for here.
I'm glad I found this forum, I'll tell you that. I've got a lot of reading to catch up on! |
If you watch your carbs, you will be amazed how you'll lose weight and you will be able to eat the egg yolk without worrying about it.
My principle is that since I'm being careful about food, everything I eat has to be worth it, in terms of flavor, quality and working for my numbers.
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Cosmo the Duck: is with Gretchen in Cambridge, MA.
Ping the Duck: is with Nancy
Metformin 500mg twice daily, Enap 5mg
Diagnosed T2 on 26th Nov'07, with BG of 21mmol/L (378mg/dL) and A1c of 11.6%.
Most recent A1c 10/09/09: 6.1%
