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Thread: Steak

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#10 (permalink)

10-07-2008, 09:16 AM

xMenace

Senior Member

I am a: Type 1

Join Date: Jun 2006

Location: New Brunswick Canada, eh

Posts: 8,976

Quote:

Originally Posted by davef

Okay, I'm going to be picky, what cut of steak?

- Sirloin
- Ribeye
- Fillet
- T-Bone
- Round

Some steak (such as round) I really only use for making things like Beef Stroganoff. So what are you cooking?

For T-Bone and Sirloin, then I would prefer BBQ/Grill. Fillet (not my favourite cut) is fine fried or in the oven.

The quality of the cut is so important!

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