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Thread: almond flour?
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  #6 (permalink)  
Old 11-05-2008, 10:55 AM
cyberus's Avatar
cyberus cyberus is offline
Senior Member
I am a: Type 2
 
Join Date: Jul 2008
Location: Holland, Michigan USA
Posts: 1,038
Heres a lower cost source

Natural Almond Flour 5 LB

I prefer "Natural" cuz the skins are ground into the flour ... adds a bit of fiber too. If you are going to get into baking breads I've heard that blanched is the way to go.

If you are going low carb and need things like protein isolates, unflavored gelatin (fruit flavor leathers), vital wheat gluten in bulk this is the place

Bulk Food Distributor, Wholesale Spices, Nuts, Chocolates and Candy Online
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As always YMMV!

Diagnosed: July 3 2008
A1C- 7/08= 10.6 11/08 = 5.6 5/09= 5.3 11/09 = 5.6
triglycerides - 7/08 = 192 11/2008 = 84 11/09 = 66
HDL - 7/08 = 46 11/2008 = 74 11/09 = 79
LDL - 7/08 = 106 11/2008 = 80 11/09 = 65

Low Carb Diet (15-50g/day)
Metformin ER 500mg 2x day
Neurontin 800mg 3x day
Meloxicam 15mg 1x day (arthritis)
Multivitamin, B12, fish oil
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