[4MyHealth]

My blood sugar usually averages about 105-110 (fasting) in the morning and then will drop to the mid-80's to low-90's for the rest of the day. About 30 minutes after food it may jump to 120 but usually no higher and then immediately goes back down to below 100. I am five weeks pregnant - does anyone know if these levels are a cause for birth defects? Does anyone else see this happening to them? Thanks for your help!

Note - the fasting blood sugar has been above 110 on about 4 occassions in the last 3 weeks (1 x @ 126, the remaining times below 115).