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Thread: To Catch A Mocking Spike ...
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  #9 (permalink)  
Old 12-02-2008, 01:25 AM
Caravaggio Caravaggio is offline
Senior Member
I am a: Type 2
  
Join Date: Oct 2008
Posts: 693
I visited the Chinese restaurants around my office to ask them how they generally cook their food. I found 3 that don't put sugar (other than in sweet sauces that are meant to be sweet in the first place - think plum sauce for Peking duck), flour or too much cornstarch in their food.

Sugar in stir-fry? That's the first time I've heard of that. I'll check with my regular Chinese places.
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