
12-02-2008, 05:47 AM
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 | Senior Member
I am a: Type 1 | | Join Date: Dec 2006 Location: Hastings Melbourne Australia
Posts: 4,281
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Originally Posted by domsko67 Since developing diabetes I think I now know more acronyms than there are in the oxford english. | LOL You should take up the CCNA (Cisco Certified Network Associate) course as it has a stack full of acronyms in it. Quote:
Anyway the latest to cross my path is DAFNE. A long-term T1 suggested to me that this was the way to go diet-wise, you basically eat what you want with the exception of sugary drinks, and just cover it with insulin. That seems like madness to me because:
1) I recently bought Dr Richard Bernstein's book on how to manage blood sugars, and the central argument is that we T1 diabetics MUST limit the carbs in our diet to achieve better control, less swings, avoid spikes etc.
| I think that when you look what insulin that maches the food profile is not at all perfect for instance if you had an orange and see the BG shoots up in a amazing speed and you try to find insulin to follow that and the other way like pizza or pasta which has low GI value and we have to bridge bolus to cover it. Quote: |
I must say that this approach has revolutionised my control. I am in the normal range nearly all the time now, when I stick to the low carb diet he recommends. I cheat every now and then but we're all human, right? I'm feeling much more energetic and I've been 200% more productive at work, the difference in me is tangible, even my family has noticed and said so.
| MMmm..... I must get this book!!  Quote: |
2) Surely a diet where you just eat anything would lead to potentially hundreds of spikes, as even the fastest acting insulin would still struggle to cope with the food intake?
| Exactly!  Quote: |
Which leads me to my next question - Glycomark testing. Anyone know anything about this and whether it is available on the NHS in the UK?
| Or Australia.  Quote:
Originally Posted by Subby As for Dafne, I havn't done it and I must admit I didn't realise there was a thrust of "all you can eat" mentality. I assumed they were at least sensible with carbs. Tsk tsk. Carb counting and I:C ratio dosaging in itself is the way to go though, so in that sense it gets it right. Although, we have just had a members go through a Dafne course and have the educators insist a "one size fits all" I:C ratio. Which is complete and utter madness. So I'd tend to agree that Dafne seems very dubious indeed for a few reasons. | Hello Subby, The one size fit all approch is not entirely true as they look at the I:C ratio at 1:10 as a basic fundermental to make carb counting easyer and I just cannot wait till the 18th thursday of this month to show that I still have to show that I can lower my ratio. I also see that they use a CP value (Carb Portion) which is around 10 Carbs and they still call 1 CP if they see 13 carbs so if I count say 5 CP's then I would look at the total carbs and recalulate and then do the I:C rato. Quote:
Another method of seperating basal issues from bolus issues is basal testing. Here's a great article written on Basal testing and MDI. Basal Testing for MDI - Diabetes Daily Forum
Ever considered or looked into a pump? I get the feeling it may be worth looking into for you. Many of us find they are wonderful things to improve control.
| Thanks for the URL Subby and I'll have a look.  Quote:
Originally Posted by SueM DAFNE is not stick all you can in your gob and eat it.
What it does is teach you how to adjust your insulin for normal eating. | That's right Sue, It's not entirely perfect as you will find that there are foods that don't work for you. Quote: |
No matter what you eat needs portion control and that is the key to diabetes control.
| YES!! Quote:
I have not done DAFNE either, but I have spoken to many who have and they have been very positive with their comments and also the greater control it has given them over their diabetes and life.
So don't knock it until you have tried it.
| I fined DAFNE good as it wont just magicly happen O'night as there is a lot to take in and the practice is on going and you will soon learn that not all food that's not what you can have and when you look at bernstien's diet will make seance as that would make a near perfect control.  |