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Originally Posted by Evermont  You're right Gary - good point. |
Nice of you to say so. Me being right doesn't happen often
The place where the wheels comes off my carb counting wagon is stews and curries. If I make a stew with beans, potatoes, onions, peppers, meat etc it becomes very tricky. Even if you weigh every carby ingredient then weigh the complete pot of stew when it's cooked and do the maths, if you take 100g of it and then another 100g of it, the two will have differing carb loads because one load will have more potatoes, one load more meat.... There comes a point where you have to wing it and see what works
