ok, I am still really new to carb counting and I was always wondering how to do stews and homemade soups and stuff other than just guessing how much I made and how much I took out... Jeez - that didn't sound easy - so my plan was to only stick with recipes that had the nutritional value and breakdown...
BUT- my kitchen scale does go to 11 pounds. I never knew WHY but maybe the big pot of stew is exactly why!
Thanks Gary... its like a new door has been opened... a very heavy, mathmatically dense, and still kinda fuzzy door, but a door nontheless.
