| choc mousse recipe...
lol my bad it's not quite as simple as just baking choc mousse..I'm not much of a recipe follower. I tend to butcher them as I go....so try at own risk...
Choc mousse:
4 eggs separated
200-250g Dark chocolate
125ml cream
whisk egg yolks until pale (a hefty dash of orange liqueur added here is good), whisk in melted chocolate. Mixture will be stiff. whisk in lightly whipped cream. whisk egg whites to stiff peaks and fold into chocolate mixture. pour into cups and chill for at least an hour. Or pour onto cooled choc cake base of choice and chill till set.
How much chocolate and what kind of chocolate you use will vary the texture of the mousse. I like mine really dark and firm. But I mess with the egg:choc:cream ratios to make a lighter mousse for the faint of heart.
The mousse bit I do all the time...let me get back to you on the baked bit. It's been a while since I did it.
__________________
90mg Diamicron
Hba1c = 6.7 (October 2008)
Hba1c = 5.4 (Jan 2009)
| 
