Quote:
Originally Posted by xMenace  Consider sugar as glass. They are structurally similar. The extra sugar scrapes your blood vessels and damages them. These scrapes are basically like *arteriorsclerosis - hardening of the arteries - and *atherosclerosis -stiffening of the vessel walls (high BP)-, and leakage. A plumbing problem! |
The glucose in your blood is still in it's cristalline form? Can you elaborate on this? Does glucose goes into a cristalline form in the blood if the level of the molecules is too high?
