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  #11 (permalink)  
Old 06-26-2009, 01:10 PM
foxl foxl is online now
Senior Member
I am a: Type 1.5
 
Join Date: Feb 2009
Location: KCMO
Posts: 5,426
Quote:
Originally Posted by DeusXM View Post
I think we need to clarify exactly what we mean here by Dawn Phenomenon. You're making it sound like it's a reaction to low blood sugar during the night, which is a totally separate issue.

In my case, I find what caused me to go from a normal BG at 4am to an elevated BG by 8am was not eating a breakfast with carbs in it. My DP was a clear case of my body being 'used' to the idea of having no food whatsoever being put in it for about 12 hours, hence a liver dump since physiologically a non-diabetic would require that.

By eating a carby breakfast (yoghurt or a slice of toast), I retrained my body to expect a carb hit in the morning, which in turn led to my liver deciding it didn't need to provide me with one by itself.

So in other words, not eating carbs in the morning makes my DP worse.
Mine, too ... but I mean having a fasting morning reading of
> 110, say, being dependent on what you had consumed the day and evening before. I can always tell if I overindulged the afternoon or evening before ... and I think mostly in saturated fat, by that morning reading. It seems to have more influence than anything else about my diet, and maybe exercise too.
__________________
Linda

Initial A1c Feb 6 09: 12%
Aug 24 A1c (MD office) 5.5%
Jul ... C-pep 1.3, GAD-65 > 30

metformin 1000 mg BID
Simvastatin 80 mg
Ramipril 5 mg
T4 125 mcg
baby aspirin
Vitamin D3, 2000 IU (blood values normal, advised to continue this dose by endo)
CoQ10 100 mg
Eating 70 - 90 g carb per day
Interval training on recumbent cycle
BMI is down to ca. 25.8



According to Joslin's Diabetes, 2005 ed., 5 - 30% of those diagnosed as Type 2 actually have LADA.
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