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Originally Posted by Mothernature  I've read the counts of other nutritional information at these restaurants. It is dangerous for a diabetic outside of carbs. The amount of sodium and bad fat (even in a chicken salad) is alarming.
I ate at Chili's when on vacation (had a gift card). The amount of salt used is obscene. |
Same thing at Chick-fil-A, which used to be my only fast food/drive through. It's scary how much sodium is in their food. I thought a plain grill chicken fillet, no butter, no bun, would be safe. No way. Check out their site sometime
Brenda
