Quote:
Originally Posted by Allison  Aside from having the longest name in the history of recipes, this is an awesome meal. I came up with this the other night. I know there are many other recipes out there that are similar but I just wanted to share my version.
4 Boneless Skinless Chicken breasts (diced up and pan cooked in smart balance omega butter)
1 can of chicken broth
1/2 meduim onion (thin crescent slices)
Cook all of the above ingredients together. Adding the onions and broth after the chicken has thoroughly cooked. Simmer this way for about 10-15 minutes.
Add your favorite brand of Salsa Verde to the chicken mixture. I don't have an amount to add because Salsa Verde can be pretty spicy and it's really a preference on hotness. For the sake of giving an amount though, I usually had half a medium size jar.
Cook with the chicken mixture for another 10 minutes on low-med heat.
Add 8 oz of sour cream to the mixture. Mix well, but don't leave the heat on for long or the sour cream could curdle.
Enjoy it alone or with 2 Mission brand extra thin corn tortillas (16 carbs for the tortillas) |
CORRECTION ON THE CHICKEN BROTH: 1/2 CUP of chicken broth!! Not the whole CAN! :P
Also toss the uncooked diced up chicken in chili powder and garlic powder for a real good KICK!
