Quote:
Originally Posted by Granny Shanny  For the pancake batter, I adapted the Carbquik recipe. Had to cut it down since I only needed a coupla cakes for myself (better half got the real sourdough flapjacks!), and had to improvise since the recipe called for a whole egg, so I used a little dehydrated egg white.
1/2 cup Carbquik mix
1 tbsp. egg whites
2 tbsp. softened butter
enough cream to make pouring consistency
Blend the dried egg whites into the dry mix; cut in the butter as you would for biscuits, blend in the cream just until smooth.
Fry on hot griddle until bubbles rise & edges begin to dry. Flip and cook until done.
No need to butter the pancake - plenty of butter in the syrup mixture. |
Wish I could eat a pancake.
