| Well, I would tell the PA to stuff it.
When they have MD after their name then can lecture me.
I'm allergic to onions but cooking them would surely raise the sugars.
Found that my Trop OJ (from concentrate) always blew my BG thru the roof and started diluting it with water 25-50% some time ago.
Too lazy to squeeze my own/eat them, also they are quite sour here - like grapefruit. |