My father co-owns a cheese import shop here in Denver (just recently promoted too) that is a major supplier of fancy artesian cheeses for all the fancy foo-foo restaurants in the downtown area. Needless to say, he is becoming somewhat well known with all the chefs and restaurants, and we as a family eat out at said restaurants fairly often - around 3-4 times a month (may not sound like much.. until you realize that little 6oz steak and spoonful of rice you're about to eat costs $18!), and the food these places serve is some of the best I have
EVER eaten. Now THAT is something I consider good eating out!
(Now the question is - which is more fattening... a big mac, or french cuisine?
)
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Misdiagnosed as a T2 for 2 whole years. Recently re-diagnosed as a T1 on 9/21/05.
And yes, I HAVE switched docs since
