[Beacon]

I know this is probably one of those things that are very different individual to individual, but my best friend was just diagnosed as a Type I diabetic (a few months ago. She just told me last week.). We cook and eat together a lot and this will probably have little bearing on that but I was just wondering:

When do you use regular sugar and when do you opt for the substitute? I've heard that a lot of people prefer regualr sugar for baking but will use substitutes for things like cereal, coffee etc. I don't feel comfortable bugging her about things like this just yet as she's still kind of adjusting to the news.