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Thread: Sugar vs. Substitute in cooking/baking
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  #4 (permalink)  
Old 06-13-2005, 01:19 PM
Beacon Beacon is offline
Junior Member
  
Join Date: Jun 2005
Posts: 2
That's what I thought. I feel like we're kind of doing this together-I'm trying to cook and eat healthier meals and so is she, just for different reasons.

Splenda tastes different when baked? Even the one for baking (which i hear has some real regular old sugar in it too)?
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