Diabetes Forums » Forums


Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


Thread: brown rice flour and oat flour for baking
View Single Post
  #2 (permalink)  
Old 12-22-2005, 05:03 AM
liz32 liz32 is offline
Senior Member
  
Join Date: Apr 2005
Location: Nova Scotia
Posts: 1,072
I have no ideas but would love your recipe. They are testing my daughter for celiacs and so we may have to go gluten free. I know the rice flours ok not sure about the other one but it's worth a try. You can pm me the recipe it you get a chance. Thanks
Reply With Quote
 
» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 10:09 PM.

For Advertising:

Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Copyright ©2002-2008 Diabetes Forums