| i just made buttermilk bisquits and they turned out well. this is a resource for people allergic to wheat too.
2/3 c oat flour, 1 c brown rice flour, 1 egg, 1/2 tsp salt, 1 tsp honey, 1 tbsp olive oil, 1 tsp baking soda, 1/2 c raisins or dried cranberries, 1/2 c to 2/3 c buttermilk, gradually added to make a stiff but loose dough. form balls and put on oiled cookie pan, bake at 375 for 15 to 20 min. i noticed that when they start to brown, they do that alot quicker than the wheat bisquits, so keep an eye on them.
i want to try this for ;cheese bisquits and various crusts as well.
have a blessed christmas, aloha! | 
