PINK

Originally Posted by xMenace

Original article by Tara Parker-Pope

http://www.nytimes.com/2012/01/01/ma...pagewanted=all

Response by Gary Taubes

Petition Letter to the Editor of the New York Times, in response to "The Fat Trap" (Jan 1, 2012)

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This article and response echo many of the discussions we've had here. I'm sure you will find them interesting

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Originally Posted by PINK

Low Carb Mexican Rice

1 Medium Cauliflower - Grated in the food processor this is a super quick step.
1 Small Onion chopped fine and sauteed till clear in 2-3 T.- Combo of butter and Coconut oil.

1/3 c of mild Picante Sauce
1/4 c good Chicken Broth
1/4 t. Chili Powder (southwestern works great), 1/2 t fresh garlic, 1/4 t pepper, 3/4 t salt

Simmer the above for 10 minutes then stir in
4 oz or 1 c grated combo Mexican cheese

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Originally Posted by PINK

SHRIMP Tacos/Burritos with Smoked Chipotle Slaw (Paula Deen with a few of my adjustments)

Slaw:
Ingredients
Smoked BBQ Chipotle Coleslaw:

1/2 cup sour cream ( I like Mexican Crema as it has a more tart appeal)
2 tablespoons low fat mayonnaise
2 limes, juiced
1 (16-ounce) package coleslaw mix- or chop your own (It always tastes better)
1/4 cup chopped fresh cilantro leaves, chopped
1 small bunch

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Originally Posted by PINK

SHRIMP Tacos/Burritos with Smoked Chipotle Slaw (Paula Deen with a few of my adjustments)

Slaw:
Ingredients
Smoked BBQ Chipotle Coleslaw:

1/2 cup sour cream ( I like Mexican Crema as it has a more tart appeal)
2 tablespoons low fat mayonnaise
2 limes, juiced
1 (16-ounce) package coleslaw mix- or chop your own (It always tastes better)
1/4 cup chopped fresh cilantro leaves, chopped
1 small bunch

...

Originally Posted by PINK

SHRIMP Tacos/Burritos with Smoked Chipotle Slaw (Paula Deen with a few of my adjustments)

Slaw:
Ingredients
Smoked BBQ Chipotle Coleslaw:

1/2 cup sour cream ( I like Mexican Crema as it has a more tart appeal)
2 tablespoons low fat mayonnaise
2 limes, juiced
1 (16-ounce) package coleslaw mix- or chop your own (It always tastes better)
1/4 cup chopped fresh cilantro leaves, chopped
1 small bunch

...