If the title sounds yummy, like a crunchy granola bar, sorry. What I mean by "crunch" is, like,
a numbers crunch, crunching the carbs - making 'em lower.
One member said they keep their carbs to under 50 per day. I think that is terrific.
It's my goal, too. Yes, it's hard. But well worth the effort. Those bad numbers turn into
good numbers with each passing day...Next thing you know, you blood work comes back
and what a reward you get for all
Originally Posted by Bountyman Let's say a biker named Bountyman is attracted to a broad named Donna. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else.
And then, one evening when they're ridin' home, a thought occurs to Donna, and, without really thinking, she says it aloud: "Do you realize that, as of tonight,
......2 Cups. plain FLOUR
1 1/2 CUPS SUGAR
1 CUP BUTTERMILK
1 tsp. baking soda
1 cup cooking oil
1 Cup PECANS (CHOPPED)
1 cup Prune (cook till soft about 5 minutes & then chop)
Mix toghter sugar, buttermilk, & baking soda add rest of indgerants . Bake IN
the doctor's office just called. this is the first a1c result i have gotten since my diagnosis. 5.7. i am a happy girl.
thank you to everyone here. your input, knowledge and support have helped me so much!
btw, i'm not going anywhere. i'm going to come in every day. at least once. like i have doing since i found this site. why? because i LIKE you! plus, i don't want to miss anything. knim??
have i ever told you about my bad jalapeno experience? i haven't? well...
i bought a half-peck of jalapenos because i decided i wanted to make some home-made salsa. since only p*****s (figure it out) use gloves, i didn't use any. i'm no p****. apparently, i am a moron. ok. part-time moron. to my credit, i am trying to cut back my hours.
about half-way through the half-peck of peppers, i noticed a really intense burning sensation building up in my left hand.