| Carb Planning For Diabetics By Body Weight All carbohydrates (either from sugar or starch) will raise blood sugar to a similar degree. In general, one gram of carbohydrates raises blood sugar by 3 points in people who weigh 200 pounds, 4 points for weights of 150 pounds, and 5 points for 100 pounds.
Of course, adding fiber and eating low on the glycemic index will moderate this blood sugar rise. But the formula can be used for a thumbnail approximation of how many carbs to eat at a time if you are diabetic.
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