I recently bought a pack of "sugar free" popsicles which were sweetened with Maltitol and Sucralose.
These popsicles were good, almost too good. Only 25 calories per popsicle - a "Chapman's" brand.
So I of course my curiosity made me search Google for Maltitol, and I found this very interesting discussion where many people were saying "stay away from Maltitol!". In fact, some diabetics were saying that you should stay away from any sugar-alternative which ends in "itol"!
Stevia seems to be the alternative of choice for the people on the thread, although it is apparently difficult to find.
Here's the thread:
"http://www.handcoding.com/archives/2004/08/31/beware-of-the-sugar-alcohol-maltitol/"